Tamshui Old Street, a bustling market street in Tamshui, offers a mix of traditional and modern shops, food stalls, and cultural experiences.
A picturesque waterfront area with fishing boats, seafood markets, and local eateries.
A historic street lined with traditional shops, temples, and local snacks.
A museum showcasing local art and cultural exhibits.
A historic lighthouse offering panoramic views of the Tamshui River.
A bustling night market with local food, games, and shopping.
A relaxing boat ride along the Tamshui River with beautiful views of the river and surrounding area.
Tamshui's climate is subtropical, with frequent rain showers.
Tamshui Old Street is bustling with shops and markets to explore on foot.
To keep your devices powered while exploring the city.
For easy transactions at local shops and markets.
Stay hydrated during long hours of sightseeing.
Unique souvenirs like wooden fish and local snacks to bring back home.
A must-try local drink, bubble tea originated in Taiwan and is a symbol of Tamshui's food culture.
Traditional Taiwanese wooden puppets, often used in storytelling performances, are a unique local craft.
Try local snacks like 'Ay-Chung Flour-Thickened Noodle' or 'Lin Dong Fang' peanut ice cream, a Tamshui specialty.
A local delicacy, these salted duck eggs are a must-try and can be found in many local markets.
Famous for its traditional Taiwanese breakfast, especially the 'Da Chang Bao Xian' (Big Sausage Wrapped in Sticky Rice Roll).
Iconic for its flour-thickened soup, a popular Taiwanese breakfast dish.
Offers a variety of Taiwanese dishes for lunch, with their braised pork rice being a must-try.
Known for its large bowl noodles, a popular lunch option among locals.
Offers a variety of seafood dishes, with a beautiful view of the Tamsui River.
Famous for its large fried chicken, a popular street food in Taiwan.
A large sausage wrapped in a soft bun, topped with pickled cabbage and a sweet sauce.
A savory omelette filled with fresh Tamshui oysters, topped with scallions and a spicy vinegar sauce.
Crispy fried chicken cutlet, marinated in a secret blend of spices, served with a tangy dipping sauce.
Fermented tofu with a strong aroma, deep-fried until crispy, served with pickled cabbage and a spicy sauce.
A hearty soup filled with fish balls, fish cakes, and various vegetables in a savory broth.
A traditional Taiwanese pastry filled with pineapple jam, baked until golden and crispy.
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