A bustling night market in Taipei, known for its street food and shopping.
Steamed buns filled with hot soup and meat, typically pork.
Fermented tofu with a strong aroma, deep-fried and served with pickled cabbage and chili sauce.
A savory pancake made with eggs, starch, and small oysters, topped with a spicy vinegar sauce.
Famous for its traditional Taiwanese breakfast, especially the Ay-Chung Flour-Thickened Soup.
A popular night market offering a variety of local street food, with many stalls open for lunch.
Known for its fresh seafood and Cantonese dishes, offering a wide range of dim sum options.
Chenggong's climate can be unpredictable with sudden showers, a lightweight rain jacket is essential for staying dry.
Night markets can get crowded and hot, a portable fan will help keep you cool and comfortable.
Staying hydrated is crucial while exploring, an insulated water bottle will keep your drinks cool and reduce plastic waste.
A bowl of comfort, this noodle dish is a must-try, with a history dating back to the 1970s.
A pungent yet delicious snack, stinky tofu is a local favorite with a unique fermentation process.
Invented in Taiwan, bubble tea is a refreshing drink with chewy tapioca pearls, a must-try for any visitor.
A historic street lined with colonial-era buildings, offering a glimpse into Taiwan's past.
A scenic coastal area with stunning ocean views and a historic lighthouse.
A bustling night market offering local street food, shopping, and entertainment.
A picturesque waterfront promenade offering stunning views of the Swan River and the city skyline.
A serene coastal park in Cilegon, offering beautiful sunset views and a relaxing atmosphere.
A serene and historic temple in Kerala, known for its beautiful architecture and cultural significance.