The National Taiwan Museum stands as the oldest museum in Taiwan, showcasing the island's diverse natural and cultural history. The museum's neoclassical architecture contributes to its status as a landmark in Taipei.
Known for its traditional Taiwanese breakfast, Yonghe Soy Milk King offers delicious soy milk, crispy deep-fried dough sticks, and savory breakfast dishes that are beloved by locals.
Located near Tamsui Old Street, this restaurant is celebrated for its fresh fishballs and local snacks, making it an ideal lunch spot for experiencing authentic Taiwanese flavors.
Famous for its soup dumplings (xiaolongbao), Din Tai Fung is a globally recognized chain that originated in Taiwan, attracting locals and tourists alike for a delicious dinner experience.
Taipei, Taiwan has numerous museums, parks and historic sites with limited power outlets. A portable power bank is essential for keeping your devices charged throughout the day.
Taiwan experiences significant rainfall, especially during the summer. A compact and breathable travel umbrella can keep you dry while exploring the museum grounds.
The National Taiwan Museum has polished marble and tile floors that can be slippery. Comfortable and slip-resistant shoes can ensure your safety while walking through the museum.
The Confucius Temple in Taipei is a serene and beautiful representation of traditional Chinese architecture, perfect for a peaceful morning visit.
The National Taiwan Museum showcases the natural and cultural history of Taiwan, with engaging exhibitions and historical artifacts.
Liuhe Night Market is a bustling street market famous for its wide variety of local delicacies and vibrant atmosphere, particularly lively in the evenings.
These handcrafted necklaces, made by Taiwan's Indigenous people, feature vibrant beads and traditional patterns that represent their cultural heritage. Each bead tells a story and reflects the unique identity of different Indigenous tribes.
A popular pastry in Taiwan, Sun Cake is filled with a sweet maltose syrup surrounded by a flaky crust. This treat is a symbol of Taiwanese baking culture and is often given as a gift.
This DIY kit allows you to make Douhua at home, a traditional Taiwanese dessert made of silky tofu. It's not only delicious but also connects you to the cultural practice of making tofu.
A Taiwanese egg crepe filled with a variety of ingredients, usually including eggs, scallions, and soy sauce. Often served with sweet chili sauce.
A rich noodle soup featuring braised beef, wheat noodles, and various pickled vegetables. Typically seasoned with star anise and a burst of umami flavors.
A steamed bun filled with braised pork belly, pickled mustard greens, and crushed peanuts. Offers a balance of savory and slightly sweet flavors.
A stunning 20-meter tall waterfall with a silvery sheen, nestled in a lush valley.
A historic mosque in East Java, known for its unique architecture and cultural significance.
Ladew Topiary Gardens is a stunning 22-acre landscape of meticulously shaped hedges and vibrant flowers, created by Harvey S. Ladew in the 20th century. This National Historic Landmark is a serene retreat that combines artistry with nature.