A historic museum in Chandannagar, West Bengal, showcasing the town's French colonial past.
Famous for its luchi and alur dom, a local favorite for breakfast.
Known for its variety of breakfast items, especially radhaballavi and luchi.
Iconic restaurant serving a mix of Bengali and Chinese cuisine since 1950s.
A historic museum showcasing the French colonial past of Chandannagar.
A serene riverside promenade lined with palm trees and historic buildings.
A beautiful 17th-century temple dedicated to Lord Krishna, known for its intricate carvings.
Puffed rice and potato, onions, chilies, cilantro, lemon. Savory, spicy, crispy.
Sweet yogurt, sugar, cardamom, saffron. Thick, creamy, sweet.
Flaky bread roll, chicken, onions, bell peppers, cilantro. Savory, spicy, satisfying.