Bangalore Palace, a stunning blend of Tudor and Scottish Gothic architectures, stands as a testament to the city's royal past.
Iconic South Indian restaurant serving traditional breakfast since 1924.
Famous for its masala dosa, this restaurant has been serving breakfast since 1943.
Popular for its Asian cuisine and unique decor, it's a favorite among Bangaloreans.
Semolina and coconut-based idlis, served with coconut chutney and sambar.
Crispy fermented crepe made from a batter of ground lentils and rice, filled with spiced potatoes.
Rice and lentil dish cooked with mixed spices, vegetables, and coconut.
A stunning palace that showcases a blend of Tudor and Scottish Gothic architecture.
A beautiful 17th-century palace with intricate wood carvings and Islamic architecture.
A 240-acre botanical garden with a variety of flora, including a glasshouse inspired by London's Crystal Palace.
Exquisite silk sarees with intricate zari work, a traditional craft of Karnataka.
Beautifully crafted rosewood items like boxes, figurines, and decorative pieces.
Freshly roasted and ground coffee beans, a must-try for coffee lovers.
Bangalore has a tropical climate, so breathable cotton clothes are essential.
Protect yourself from the sun while exploring Bangalore Palace.
Bantama Fort and Lighthouse, perched on a cliff, offers panoramic views of the Arabian Sea and the lush greenery of Kerala.
A vibrant night market in the charming coastal town of Les Saintes Maries de la Mer, offering local produce, crafts, and lively atmosphere.
A mesmerizing light and water show set against the backdrop of the stunning Château de Beynac, a 12th-century fortress.