Discover Vermont's rich marble history at this unique museum, housing the world's largest marble exhibit.
Discover the history and craftsmanship of Vermont's marble industry.
Explore hiking trails, scenic drives, and stunning views of Vermont's landscapes.
Learn about the ice cream making process and enjoy free samples.
A unique collection of art and Americana exhibits in a beautiful outdoor setting.
Interactive exhibits and aquarium showcasing Lake Champlain's ecosystem.
A vibrant, four-block long pedestrian market with shops, restaurants, and street performers.
Three-egg omelette filled with local sharp cheddar cheese, served with home fries and toast.
Fluffy pancakes drizzled with pure Vermont maple syrup, served with a side of bacon or sausage.
Crispy on the outside, gooey on the inside, this classic sandwich is made with local cheddar and served on artisan bread.
Light, crispy on the outside, and soft on the inside, these donuts are made from fresh apple cider and coated in cinnamon sugar.
Slow-cooked beef stew made with local beef, potatoes, carrots, and onions, seasoned with thyme and bay leaves.
A soft-serve ice cream made with pure Vermont maple syrup, served in a cone or cup.