Nestled within the vast Saihanba Forest Farm, these hot springs offer a serene and rejuvenating experience, with waters rich in minerals and known for their medicinal properties.
Handcrafted from local pinecones, these pendants and earrings are a symbol of Saihanba's forest heritage.
Traditionally crafted from local bamboo, these baskets are used for various purposes and make great decorative items.
Produced from the nectar of the forest's diverse flora, this honey is renowned for its unique taste and health benefits.
Grown and handpicked in the forest, this tea is known for its fresh taste and the health benefits it brings.
Famous for its diverse breakfast buffet with a view of the hot springs.
A local favorite for traditional Chinese breakfast dishes.
Known for its fresh seafood dishes and scenic lotus pond views.
Offers a unique lunch experience with ingredients sourced directly from the farm.
A popular choice for dinner with a wide variety of dishes and a relaxing hot springs atmosphere.
A lively night market offering a variety of local street food and snacks.
A vast forest farm known for its beautiful landscapes and diverse wildlife.
Natural hot springs nestled within the Saihanba Forest Farm, offering relaxation and rejuvenation.
A museum showcasing the history and development of the Saihanba Forest Farm.
An ecological park featuring various plant and animal species, as well as educational exhibits.
A vibrant night market offering local food, snacks, and shopping opportunities.
A designated spot for stargazing, offering clear views of the night sky.
Saihanba can be cold, especially at night and near the hot springs.
Protection against rain and snow is crucial in Saihanba's variable weather.
Saihanba offers many walking trails, so comfortable shoes are a must.
For enjoying the hot springs and any nearby pools or lakes.
Lightweight and quick-drying, perfect for hot spring visits.
To ensure safe drinking water, especially when exploring outdoors.
For wildlife spotting and enjoying scenic views from a distance.
Soft-boiled eggs cooked in hot spring water, served with soy sauce and green onions.
Rice porridge with chicken, mushrooms, and preserved egg, topped with crispy shallots.
Marinated lamb chunks grilled on skewers, served with cumin and chili powder.
Hand-pulled noodles in a spicy beef broth with pickled vegetables.
Fresh fish cooked in hot spring water, seasoned with local herbs and spices.
Slow-cooked mutton stew with potatoes, carrots, and local spices.
A grand and ancient Hindu temple dedicated to Lord Shiva and Goddess Parvati, located in the heart of Madurai, Tamil Nadu.
Nestled in the Himalayas, Vashisht is a small village known for its hot water springs, believed to have medicinal properties.
A bustling wet market in Kedah, Malaysia, offering fresh produce, local delicacies, and vibrant culture.
Raghupur Fort, a 17th-century marvel, stands as a testament to the Nawabs' architectural prowess, offering panoramic views of the Ganges.
A serene urban garden in Hyderabad, known for its fountains and historic significance.
Kaduvayil Museum, a heritage museum in Kerala, showcases the rich cultural heritage and traditional art forms of the state.