The Rajendra Museum in Patna, Bihar, is a treasure trove of Mauryan, Gupta, and Pala-Sena era artifacts, offering a glimpse into India's rich history.
Rajendra Museum is indoors, but it's hot outside. Long sleeves protect from sun and mosquitoes.
The museum has a lot of walking involved. Comfortable shoes are essential.
Staying hydrated is crucial in India's climate. A reusable bottle helps the environment too.
A guidebook can provide useful information and help you make the most of your visit to the museum.
Even though you'll be indoors, it's important to protect your skin from the sun before and after your visit.
Keep your devices charged while exploring the museum and the surrounding area.
Intricately designed metalware with inlaid semi-precious stones, a traditional craft of Bidar, now popular in Rajendra Museum.
Exquisite pashmina shawls, a symbol of luxury and craftsmanship, available in various designs and colors.
Renowned for their quality and affordability, these pearls are a must-buy for jewelry enthusiasts.
A blend of Mughlai and Telugu cuisines, try local specialties like Haleem, Biryani, and Qubani Ka Meetha.
A treasure trove of ancient artifacts, this museum is a must-visit for history enthusiasts.
A serene and beautiful garden, perfect for a morning stroll or picnic.
A rock-cut temple dedicated to Lord Shiva, offering a glimpse into ancient architecture.
A large public park with a lake, perfect for a relaxing afternoon.
A historic fort known for its grand architecture and light and sound show in the evening.
A bustling local market offering a glimpse into the city's culture and traditions.
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Lenyadri Caves, a serene Buddhist monastery, offers stunning views and ancient rock-cut architecture.
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Iconic for its Hyderabadi Biryani and Andhra dishes, Bawarchi is a local favorite since 1978.
Known for its buffet breakfast with live counters, Flavours offers a blend of Indian and international cuisines.
Famous for its Andhra and Telugu dishes, Chutney's is a popular lunch spot for locals and tourists alike.
Café Bahar is renowned for its Hyderabadi and Mughlai dishes, offering a unique dining experience since 1942.
The Grand Brasserie offers a fine dining experience with a blend of Indian and international cuisines, known for its elegant ambiance.
Dum Pukht is known for its rich Mughlai and Awadhi dishes, offering a royal dining experience.
Steamed rice cakes served with coconut chutney and sambar.
Fried savory doughnuts made from lentils and spices.
Tamarind rice, a tangy and spicy dish with peanuts and curry leaves.
A spicy lentil soup, often served with rice and papad.
A spicy lentil and rice dish with vegetables and coconut.
Sweet cottage cheese balls soaked in sugar syrup.