A serene and ancient temple dedicated to Lord Shiva, nestled in the heart of the Western Ghats.
A serene 16th-century temple dedicated to Lord Venkatesha, surrounded by lush greenery.
A bustling local market offering a variety of goods, from fresh produce to traditional handicrafts.
A grand 19th-century palace known for its intricate architecture and beautiful gardens.
A terraced garden with fountains, boating facilities, and illuminated fountains in the evening.
A hill with a temple dedicated to Goddess Chamundeshwari, offering panoramic views of Mysore.
A vibrant night market offering street food, local shopping, and cultural performances.
Famous for its filter coffee and South Indian breakfast, it's a Bangalore institution since 1965.
Known for its masala dosa, this canteen-style eatery has been serving students and locals since 1943.
Established in 1924, MTR is renowned for its South Indian vegetarian cuisine, especially the rava idli and bisi bele bath.
A historic restaurant established in 1876, Gaylord offers a blend of Indian and Continental cuisine.
Known for its seafood dishes, this restaurant has been a favorite among Bangaloreans since 1972.
Established in 1960, Fung Kee is famous for its Cantonese cuisine and is one of the oldest Chinese restaurants in Bangalore.