


A historic mansion in Dhaka, Bangladesh, once the official residential palace of the Nawabs of Dhaka.
Famous for its traditional Hyderabadi biryani and nihari, a breakfast staple.
Known for its variety of parathas and breakfast items, a local favorite.
Upscale dining with a variety of international and local dishes, known for its buffet lunch.
Layered flatbread with various fillings, served with curd and pickles.

Sweet rice cake, often filled with coconut, date palm jaggery, or sesame seeds.
Vegetable fritters, often made with eggplant, potato, or cauliflower.